Rosmarinus Officinalis: Rosemary can reach 60 cm in culture. It is recognizable in all seasons with its evergreen leaves without petiole, leathery, much longer than broad, with slightly wrapped edges, dark green shining on the top, whitish below. Their smell, very camphorous, evokes incense. Branches are generally used as a herb by infusion in stews, soups, sauces and it is also used to perfume grills. Some branches are also used in making a marinade. Rosemary is also used to make perfumes.
Rosmarinus Officinalis
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Description
Rosmarinus Officinalis: Rosemary can reach 60 cm in culture. It is recognizable in all seasons with its evergreen leaves without petiole, leathery, much longer than broad, with slightly wrapped edges, dark green shining on the top, whitish below. Their smell, very camphorous, evokes incense. Branches are generally used as a herb by infusion in stews, soups, sauces and it is also used to perfume grills. Some branches are also used in making a marinade. Rosemary is also used to make perfumes.
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