Allium Schoenoprasum: There are 2 types of Chives. There is the common chive which is a perennial plant belonging to the onion family and there is the garlic chive which has finer leaves and a more pronounced garlic taste. They grow all 2 in the form of clumps. These long, narrow leaves are used as a condiment. In the kitchen, it can enhance several dishes: raw vegetables, salads, dips, omelettes, sauces, etc. Can replace the onion taste for people who are sensitive to onions.
Allium Schoenoprasum
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Description
Allium Schoenoprasum: There are 2 types of Chives. There is the common chive which is a perennial plant belonging to the onion family and there is the garlic chive which has finer leaves and a more pronounced garlic taste. They grow all 2 in the form of clumps. These long, narrow leaves are used as a condiment. In the kitchen, it can enhance several dishes: raw vegetables, salads, dips, omelettes, sauces, etc. Can replace the onion taste for people who are sensitive to onions.
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