Hot Pepper: The pepper which is of the family Solanaceae produces berries red, green, yellow, orange, purple and pale yellow. They can be sharp, round, chunky, lengthen and even resemble sweet chili. It grows in open ground or in pot at the beginning of June, leaving a space of 40 cm between the plants. The harvest takes place from the end of July until the frosts. It is called hot pepper because of Capsaicin being able to be low or very high spanking of it a pepper extremely strong to eat. Rich in vitamin C, E and antioxidant, it is a good anti-cancer especially expensive chili pepper because of Capsaicin. It is eaten raw, in accompaniment of sauce or soup, or in a salad.
Hot Pepper
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Description
Hot Pepper: The pepper which is of the family Solanaceae produces berries red, green, yellow, orange, purple and pale yellow. They can be sharp, round, chunky, lengthen and even resemble sweet chili. It grows in open ground or in pot at the beginning of June, leaving a space of 40 cm between the plants. The harvest takes place from the end of July until the frosts. It is called hot pepper because of Capsaicin being able to be low or very high spanking of it a pepper extremely strong to eat. Rich in vitamin C, E and antioxidant, it is a good anti-cancer especially expensive chili pepper because of Capsaicin. It is eaten raw, in accompaniment of sauce or soup, or in a salad.
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