Red: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, native to the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. The red tomato is the most eaten and known tomato. It can be small or very very large depending on its variety. Easy to maintain, it is used as table tomato, for soups, ketchups and juices.
Red
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Description
Red: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, native to the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. The red tomato is the most eaten and known tomato. It can be small or very very large depending on its variety. Easy to maintain, it is used as table tomato, for soups, ketchups and juices.
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