Sweet Pepper: The pepper that is of the Solanaceae family produces large red, green, yellow, orange, purple and pale yellow fruits. It grows in open ground or in pot at the beginning of June, leaving a space of 40 cm between the plants. The harvest takes place from the end of July until the frosts. It is called sweet pepper because it is mild and sweet. Rich in vitamin C, E, fiber and antioxidant, it is a good anti-cancer especially expensive chili pepper because of Capsaicin. It is eaten grilled in the frying pan, on the barbecue, stuffed, baked even raw for dips.
Mild Pepper Sweet Pepper
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Description
Sweet Pepper: The pepper that is of the Solanaceae family produces large red, green, yellow, orange, purple and pale yellow fruits. It grows in open ground or in pot at the beginning of June, leaving a space of 40 cm between the plants. The harvest takes place from the end of July until the frosts. It is called sweet pepper because it is mild and sweet. Rich in vitamin C, E, fiber and antioxidant, it is a good anti-cancer especially expensive chili pepper because of Capsaicin. It is eaten grilled in the frying pan, on the barbecue, stuffed, baked even raw for dips.
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