Italian: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, native to the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. The Italian tomato says Italian because its flesh which is the thickest in tomatoes and going to liquid can inside is the favorite tomato of the Italians or anyone who cooks to make good sauce thick. To use in sauce, bruchetta, salsa, or even Raw,
Italian
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Description
Italian: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, native to the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. The Italian tomato says Italian because its flesh which is the thickest in tomatoes and going to liquid can inside is the favorite tomato of the Italians or anyone who cooks to make good sauce thick. To use in sauce, bruchetta, salsa, or even Raw,
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