Pink: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, originating in the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. Pink tomato (from our grandparents) is juicier, less acidic, sweeter and tastes the field than red. She is more capricious to cultivate than the red by cons, but it is really worth it. It was a very popular time, because the pink tomato was the tomato we had on our table to eat, while red was used for soup, ketchup and juices. It can be eaten raw or in any recipe or we eat red.
Pink
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Description
Pink: The tomato (Solanum lycopersicum L.) is a species of the family Solanaceae, originating in the Northwest of South America. It has a fleshy fruit and a very sweet taste depending on the species. The tomato is consumed as a vegetable-fruit, raw or cooked. It has become an inevitable element of gastronomy in many countries and it has good anti-cancer property. Pink tomato (from our grandparents) is juicier, less acidic, sweeter and tastes the field than red. She is more capricious to cultivate than the red by cons, but it is really worth it. It was a very popular time, because the pink tomato was the tomato we had on our table to eat, while red was used for soup, ketchup and juices. It can be eaten raw or in any recipe or we eat red.
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