Salvia Officinalis: Sages form the genus Salvia known as Officinalis in its Latin name, as it is medicinal. It was used in the Middle Ages and recognized by the Chinese, Greeks, Romans and Arabs for its virtue. To drink in herbal tea or to use as condiment, there is a ton of information on the Internet explaining these virtues. It is said that it is good for helping against cholesterol, alzheimer’s (improves cognitive functions), hot flushes during menopause, blood sugar levels and is a very good antioxidant. In addition, it is rich in vitamin K. It goes well with pork, veal, poultry dishes including chicken, turkey, duck, but also with potatoes and other starchy foods. It is perennial under our climate and is offered with green leaves covered with gray hairs giving a gray effect to the leaves, green bordered with yellow, green with purple in it, 3 colors (mauve foliage, green and white) and a Tasting the pineapple.
Salvia Officinalis
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Description
Salvia Officinalis: Sages form the genus Salvia known as Officinalis in its Latin name, as it is medicinal. It was used in the Middle Ages and recognized by the Chinese, Greeks, Romans and Arabs for its virtue. To drink in herbal tea or to use as condiment, there is a ton of information on the Internet explaining these virtues. It is said that it is good for helping against cholesterol, alzheimer’s (improves cognitive functions), hot flushes during menopause, blood sugar levels and is a very good antioxidant. In addition, it is rich in vitamin K. It goes well with pork, veal, poultry dishes including chicken, turkey, duck, but also with potatoes and other starchy foods. It is perennial under our climate and is offered with green leaves covered with gray hairs giving a gray effect to the leaves, green bordered with yellow, green with purple in it, 3 colors (mauve foliage, green and white) and a Tasting the pineapple.
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