Stevia Rebaudiana: Small shrub of the family Asteraceae native to northern South America (Brazil and Paraguay), now grown on a commercial basis. Stevia is looking for these medicinal virtues for diabetes, hypertension. It is mainly increasingly used for its sweetening power which is much higher than that of refined sugar (100 to 300 times) and that without any calories. The Indians of South America added stevia leaves to their infusions of plants to soften them, while in Brazil and Paraguay they have been used for centuries in the kitchen. The leaves can be eaten fresh, with the foods or infused into the tea.
Stevia Rebaudiana
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Description
Stevia Rebaudiana: Small shrub of the family Asteraceae native to northern South America (Brazil and Paraguay), now grown on a commercial basis. Stevia is looking for these medicinal virtues for diabetes, hypertension. It is mainly increasingly used for its sweetening power which is much higher than that of refined sugar (100 to 300 times) and that without any calories. The Indians of South America added stevia leaves to their infusions of plants to soften them, while in Brazil and Paraguay they have been used for centuries in the kitchen. The leaves can be eaten fresh, with the foods or infused into the tea.
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