Zucchinni Green and Yellow: From the cucurbitaceae family, it is a vegetable plant that grows on the soil with large leaves. It has flowers of yellow colors that give the fruit also called Zucchini. The zucchini, which is a fruit in botany, can be of different colors including the 2 most known which are green or yellow. The yellow fruit is sweeter to taste than green and the Zucchini’s are made up of 62% water and 38% organic matter. This plant should be placed in the ground only when there is a risk of freezing on the ground and is regularly irrigated when sowing or when planting in the ground. The Zucchini is eaten cooked or raw as the cucumber is eaten. Cooked, it is eaten boiled, fried, fried, stuffed, gratin or soup. The flower can be eaten as donuts or stuffed which is a specialty of Vietnamese cuisine.
Zucchini Green & Yellow
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Description
Zucchinni Green and Yellow: From the cucurbitaceae family, it is a vegetable plant that grows on the soil with large leaves. It has flowers of yellow colors that give the fruit also called Zucchini. The zucchini, which is a fruit in botany, can be of different colors including the 2 most known which are green or yellow. The yellow fruit is sweeter to taste than green and the Zucchini’s are made up of 62% water and 38% organic matter. This plant should be placed in the ground only when there is a risk of freezing on the ground and is regularly irrigated when sowing or when planting in the ground. The Zucchini is eaten cooked or raw as the cucumber is eaten. Cooked, it is eaten boiled, fried, fried, stuffed, gratin or soup. The flower can be eaten as donuts or stuffed which is a specialty of Vietnamese cuisine.
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Keywords | Zucchini culture, Zucchini, Zucchini garden, Zucchini garden, Zucchini yellow, green Zucchini |